LalBrew CBC-1 Cask and Bottle Conditioning Yeast

Chosen from the Lallemand Yeast Culture Collection for its refermentation properties, LalBrew CBC-1 comes highly recommended for cask and bottle conditioning. CBC-1 is known for its neutrality and high-quality performance and its ability to carbonate kegs, casks, or bottles adequately. CBC-1 is ideal for sweeter fruit beers or full-bodied, malty ales. It is also great for beer styles with higher alcohol content. This yeast will settle and form a tight mat at the end of fermentation. 

Ingredients: Yeast (Saccharomyces cerevisiae)

Ideal Styles for LalBrew CBC-1

Fruit Beers 
Full-bodied 
Malty Beers
Dry Ciders
Meads
Ales
Bottle Conditioning 

LalBrew CBC-1 Yeast Specs

Fermentation Temperature: 59F-77F
Attenuation: 73-77%
Alcohol Tolerance: 12-14%
Flocculation: High 
Pitch Rate: 50-100